Abstract
Climate change is a threat to the attainment of the Sustainable Development Goals (SDGs) in sub-Saharan Africa as its impacts can lead to increased incidences of poverty and inequality which can subsequently lead to a 12% decline in the Human Development Index (HDI) for sub-Saharan [...]Abstract
In recent decades, after several crises, the communication of risk has acquired special importance for those responsible for food safety. Public distrust has led the EU to base their communications strategy on scientific information. In spite of the institutionalization and professionalization [...]Abstract
The relevance of the study is explained by its design to constantly monitor the state and risks of food security in Russia, the importance of such monitoring ever increasing with the pandemic and a resulting decrease in household incomes. The objective of the study is to examine [...]
Abstract
The future roles of biomass and carbohydrate for meeting needs of food/feed, renewable materials, and transportation fuels (biofuels) remain controversial due to numerous issues, such as increasing food and feed needs, constraints of natural resources (land, water, phosphate, biomass, [...]