Abstract

The purpose of this study was to evaluate the effects of temperature and equivalence ratios (ERs) on the distribution of products (primary gases carbon monoxide [CO], H2, CH4, CO2), gas phase contaminants (tar, NH3, HCN, H2S, HCl), char, carbon, and inorganics), and energy flows on [...]

Abstract

An experimental apparatus has been developed to evaluate the drying process of green tea leaves. Tea drying is an energy-intensive process which results in the removal of leaf moisture, it is essential to the quality of the final product. In order to more efficiently use process energy, [...]