Abstract

The need for sustainable biofuels has initiated a global search for innovative technologies that can sustainably convert nonfood bioresources to liquid transportation fuels. While 2nd generation cellulosic ethanol has begun to address this challenge, other resources including yellow and brown grease are rapidly evolving commercial opportunities that are addressing regional biodiesel needs. This review examines the technical and environmental factors driving the collection of trap FOG (Fats, Oils, and Greases), its chemical composition and technologies currently available and future developments that facilitate the conversion of FOG into biodiesel.