Corrigendum to “Historical and biological aspects of bibimbap, a Korean ethnic food” [J Ethn Foods 2 (2015) 74–83]

With several requests by readers to upload original Chinese characters for references, the references are revised like below.

References

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• Even up until 1970 after the Republic of Korea was founded. Chinese Characters were still the written language of the elite. People who used Hangul (Korean written language) were considered undereducated.
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• “霖曰。惟公命耳。遂以飯一盆。襍以魚菜。如俗所謂混沌飯。酒一角杯可容三壺者饋之。霖乃數匙而盡其飯“
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• “(晴, 五日, S.) 上午, 經課如前, 十時往老北門外浸會堂, 見受洗禮事, 十二時歸院, 爲 喫數盃混沌飯而歸院, 又往衷一會, 參經課如前”
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• Vowel shortening : Bubuiumbap(부뷔움밥) evolved into Bibimbap when ‘ui’ became ‘i’ due to vowel shortening as single vowelization.
• Vowel retro assimilation phenomena (逆行同化): The vowel ‘Bu(부)‘ in ‘부비다’ is affected by following ‘Bi(비)’ and changed into same vowel as “Bi(비)’, so called as “비비다’.
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• ‘今人用菜茹和肉、油醬炒熟,拌和白飯,俗呼“骨董飯”。社飯之制,與“汩董飯”相似,而特肉多菜少耳’ quated from Limwon-sibyukji(林園十六志)[22]
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• The teaching of the Yin-Yang and Five-elements Theory (陰陽五行說) consists of two parts: light (sunny, 日)/dark (night, 月) and five elements. Together they were believed to govern the universe. Light and dark consist of moon and sun and five movements consist of fire (火, red) wood(木, green or blue), water (水, black), soil(土, yellow), and metal or gold (金, white). Each day of the week was named after these seven elements: sun for Sunday(日), moon for Monday (月), fire for Tuesday (火), water for Wednesday(水), wood for Thursday(木), metal for Friday(金) and earth or soil Saturday (土).
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