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  • Collection of Agricultural and Biological Sciences (2025). 2

    Abstract
    Colombian fish farming is a rapidly growing sector, crucial for food security and the national economy, generating a significant number of direct and indirect jobs. However, [...]

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  • Línea base para el cultivo de cacao en Antioquia (Colombia): metodología, atributos e implementación

    Carlos Alejandro Marín Tangarife2 Carlos Arturo Mejía Córdoba3 María Isabel Velásquez Vélez4

    Abreu, J. L. (2012). Constructos, variables, dimensiones, indicadores y congruencias. International Journal of Good Gonscience, 7 (3), 123- 130. http://www.spentamexico.org/v7-n3/7(3)123- 130.pdf Aini, F. N., Sulistyowati, E., Oktaviana, S., y Wulandari, N. (2020). Biological control of cocoa pod rot, Phytophthora palmivora, using Trichoderma harzianum as an endophyte. ACIAR Proceedings Series, 149, 61-67. https://www.cabdirect.org/cabdirect/ abstract/20203545970 Balcazar, F. E. (2003). Investigación acción participatica (IAP) Aspectos conceptuales y dificultades de implementación. Fundamentos en humanidades, 4(7-8), 59-77. Castro-Alayo, E. M., Idrogo-Vásquez, G., Siche, R., y Cárdenas-Toro, F. (2019). Formation of aromatic compounds precursors during fermentation of Criollo and Forastero cocoa. Heliyon, 5(1), e01157. https://doi. org/10.1016/j.heliyon.2019.e01157

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