Md. Sakil Munna is a food safety, quality assurance, and industrial operations professional with more than 10 years of experience in the food and beverage manufacturing industry. His expertise includes quality management systems, food safety, microbiology, regulatory compliance, laboratory management, process improvement, and operational excellence.

Throughout his career, he has gained extensive experience working in diverse sectors of the food industry, including sugar refining, beverages, edible oils, frozen foods, dairy products, and ice cream manufacturing. He has successfully contributed to the implementation and maintenance of internationally recognized management systems, including FSSC 22000, ISO 22000, HACCP, GMP, ISO 9001, ISO 14001, ISO 45001, and ISO/IEC 17025.

In addition to his industrial experience, Mr. Munna has served as a university educator, sharing practical knowledge of microbiology, food safety, and industrial quality management with future professionals. He is also an active contributor to the development of national food standards through his involvement with technical standardization activities.

A passionate researcher, Mr. Munna has published 21 research articles in national and international scientific journals covering microbiology, food safety, quality management, and industrial applications.

Driven by a commitment to continuous learning and professional excellence, Mr. Munna believes that strong leadership, technical competence, and practical problem-solving are the foundations of a successful manufacturing industry.