== Abstract ==

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The following are discussed: each of the three candidate industries (preserved fruits and vegetables, sugar and confectionary products, and chemicals) and how they were chosen; other industries that might use geothermal brine in their evaporation/crystallization operations; contacts made with people in these industries, and with manufacturers of evaporators and crystallizers; modifications made in the evaporator heat and material balance computer program; and work being done on well/pipeline economics and the information available for this analysis. (MHR)

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Document type: Report

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== Full document ==

<pdf>Media:Draft_Content_906473549-beopen359-8866-document.pdf</pdf>

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== Original document ==

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The different versions of the original document can be found in:

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* [http://dx.doi.org/10.2172/5624071 http://dx.doi.org/10.2172/5624071] under the license https://creativecommons.org/licenses/by/4.0/

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* [https://digital.library.unt.edu/ark:/67531/metadc1093932/m2/1/high_res_d/5624071.pdf https://digital.library.unt.edu/ark:/67531/metadc1093932/m2/1/high_res_d/5624071.pdf]

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* [https://www.osti.gov/servlets/purl/5624071 https://www.osti.gov/servlets/purl/5624071],[http://www.osti.gov/geothermal/servlets/purl/5778511-7C8tYk/5778511.pdf http://www.osti.gov/geothermal/servlets/purl/5778511-7C8tYk/5778511.pdf],[https://academic.microsoft.com/#/detail/2077285646 https://academic.microsoft.com/#/detail/2077285646] under the license cc-by

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