Abstract

Purple passionfruit (Passiflora edulis Sims) is an exotic, sweet and slighty acid flavored fruit with a pleasant aroma. It is also widely accepted in European markets. In Colombia, a part of the yield crop is comprised of fruit that does not meet quality standards for export and is [...]

Abstract

In this work, the optimization results are presented in the formulation of an energy bar of sacha inchi (Plukenetia volubilis), applying the statistical design of mixtures for the analysis of composition and caloric power in the bar. Energy bars consisting of amaranth, quinoa, dehydrated [...]