Abstract

The following are discussed: each of the three candidate industries (preserved fruits and vegetables, sugar and confectionary products, and chemicals) and how they were chosen; other industries that might use geothermal brine in their evaporation/crystallization operations; contacts made with people in these industries, and with manufacturers of evaporators and crystallizers; modifications made in the evaporator heat and material balance computer program; and work being done on well/pipeline economics and the information available for this analysis. (MHR) Document type: Report