Abstract

This research sought to optimize the mix of Peruvian cocoa beans and the cocoa content for the dark chocolate formulation, having as an optimization criterion the improvement of the physical properties of chocolate: color, particle size, rheological properties and texture, applying [...]

Abstract

Gold leaf Murano glass is a unique product that over the centuries, especially during Byzantine period, has been used as facing forming big flat or curved mosaics that result in an architecture full of light and symbolism. This product is presented in a format of squared piastras [...]

Abstract

The increasing importance of outdoor applications such as driver assistance systems or video surveillance tasks has recently triggered the development of optical flow methods that aim at performing robustly under uncontrolled illumination. Most of these methods are based on patch-based [...]