https://www.scipedia.com/wd/index.php?action=history&feed=atom&title=Figueiredo_et_al_2013aFigueiredo et al 2013a - Revision history2026-05-02T06:55:22ZRevision history for this page on the wikiMediaWiki 1.27.0-wmf.10https://www.scipedia.com/wd/index.php?title=Figueiredo_et_al_2013a&diff=192140&oldid=prevScipediacontent: Scipediacontent moved page Draft Content 631431934 to Figueiredo et al 2013a2021-01-28T17:20:29Z<p>Scipediacontent moved page <a href="/public/Draft_Content_631431934" class="mw-redirect" title="Draft Content 631431934">Draft Content 631431934</a> to <a href="/public/Figueiredo_et_al_2013a" title="Figueiredo et al 2013a">Figueiredo et al 2013a</a></p>
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</td></tr></table>Scipediacontenthttps://www.scipedia.com/wd/index.php?title=Figueiredo_et_al_2013a&diff=192139&oldid=prevScipediacontent: Created page with " == Abstract == The main goal of this paper was to assess the greenhouse gas (GHG) intensity of olive oil production in Portugal. A life-cycle model and inventory were implem..."2021-01-28T17:20:26Z<p>Created page with " == Abstract == The main goal of this paper was to assess the greenhouse gas (GHG) intensity of olive oil production in Portugal. A life-cycle model and inventory were implem..."</p>
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== Abstract ==<br />
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The main goal of this paper was to assess the greenhouse gas (GHG) intensity of olive oil production in Portugal. A life-cycle model and inventory were implemented for the entire production process, including a comprehensive analysis of olive cultivation, olive oil extraction, packaging, and distribution. Data originates from five differently-sized Portuguese olive growers and from a total of six olive oil mills, representing the three extraction processes in use: three-phase extraction, two-phase extraction, and traditional pressing. The results show that the GHG intensity lies in the range 1.8-8.2 kg CO2eq/liter and that the main contributors were fertilizers (production and field emissions). Efficient use of fertilizers thus seems to be a key factor for mitigating the GHG intensity of olive oil production. This research was supported by project ECODEEP (Eco-efficiency and Eco-management in the Agro Industrial sector, FCOMP–05–0128–FEDER–018643) and the Portuguese Science<br />
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== Original document ==<br />
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The different versions of the original document can be found in:<br />
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* [http://hdl.handle.net/10198/10784 http://hdl.handle.net/10198/10784]<br />
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* [http://hdl.handle.net/10198/10845 http://hdl.handle.net/10198/10845]<br />
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* [http://hdl.handle.net/10400.11/2591 http://hdl.handle.net/10400.11/2591]</div>Scipediacontent