Abstract

In this article I discuss both conceptually and empirically the existence of a social norm about what is considered necessary in the field of food, and I analyze the capacity of households in Mexico City to access it. To this end, I revise the arguments that highlight the importance [...]

Abstract

The big interest which raises the gastronomic culture is well-known everywhere. Now more than never people write, publish and read about this subject but what is really surprising is the amazing rating audience reached by the TV programmes which deal with popularizing recipes for [...]