Abstract

As urbanization gradually modifies natural ecosystems and affects environmental sustainability, urban spatial planning can be used as a tool to address to Urban Metabolism and meet sustainable development targets. The concentration of people in urban areas makes these increasingly [...]

Abstract

This project sits at the intersection of three axes: (a) influencers as the increasing focus of minors’ attention and trust online, (b) sponsored content about eating habits and physical appearance produced by these influencers, and (c) minors’ ability to discern and identify [...]

Abstract

Technology and Livelihood Education (TLE) in the Philippines is continuously progressing due to the demand of global community in technical skills. In this progression in education, inadequate teaching and learning materials, and teaching strategy that are suitable in the new curriculum [...]

Abstract

In this article I discuss both conceptually and empirically the existence of a social norm about what is considered necessary in the field of food, and I analyze the capacity of households in Mexico City to access it. To this end, I revise the arguments that highlight the importance [...]

Abstract

The big interest which raises the gastronomic culture is well-known everywhere. Now more than never people write, publish and read about this subject but what is really surprising is the amazing rating audience reached by the TV programmes which deal with popularizing recipes for [...]

Abstract

"jats:p" The aim of this paper is to evaluate the sustainability of a novel internet-based system for food logistics and to create a framework for more detailed future sustainability assessments. Digitalization enables food shopping via the internet and food delivery from producers [...]