Abstract

The aim of this study was to develop a beverage obtained from the fermentation of the soluble extract of germinated quinoa under the action of traditional yogurt cultures (S. thermophilus and L. bulgaricus ) and probiotic cultures (Lactobacillus. acidophilus and Bifidobacterium ). [...]

Abstract

Physarum polycephalum is a species of slime mold that spends most of its life cycle as a plasmodium, a unicellular multinucleated amoeboid. This species of slime mold is well known for its spatial memory. Oats, quinoa, and barley have a lot of protein and nutrients; therefore, [...]

Abstract

Physarum polycephalum is a species of slime mold that spends most of its life cycle as a plasmodium, a unicellular multinucleated amoeboid. This species of slime mold is well known for its spatial memory. [...]