Abstract

We investigate hydrodynamic cavitation to inactivate commonly employed Saccharomyces cerevisiae yeast strains in an aqueous solution using different reactors and hydraulic circuit selected to demonstrate the process feasibility on the industrial scale. The target to achieve an useful [...]

Abstract

The cupuassu pulp is a fruit with a high content of pectins and ascorbic acid harvested in the Amazon of Eastern America for its exquisite characteristics of aroma, flavor and texture; however, the processing of canned food for human consumption in Madre de Dios - Peru is questionable, [...]