Abstract

The present study focuses on identifying which meals are more frequently consumed by university students and which emotions are experienced during feeding. The sample consisted of 819 participants, male and female (average age 22 years old). General results indicate that emotions [...]

Abstract

In this study the impact of nutrition management on different potato varieties with different tuber weights was investigated. This research was carried out at Dezful Safi Abad Agricultural Research Center through split-split plots in a randomized complete block design with three [...]

Abstract

Hairballs are a common problem in cats and may result in intestinal obstruction. Dietary fibre has been recommended to stimulate hair faecal excretion. The objective of this study was to assess the influence of psyllium and different levels of total dietary fibre (6% vs. 11% vs. 15% [...]

Abstract

In Sri Lanka, home-cooked diets are often fed due to the cost and poor availability of commercial diets. Milk has traditionally been a popular food to give to dogs in this country. There is a recent perceived increase in the number of owners choosing commercial diets for their pets. [...]

Abstract

Malnutrition and the food crisis are facts that affect the majority of people living in Venezuela; this situation has been mentioned in this magazine on several occasions through research articles, as a public health problem. On the other hand, the Caritas Organization of Venezuela, [...]

Abstract

Gastroschisis is a defect of the abdominal wall, resulting in congenital evisceration and requiring neonatal intensive care, early surgical correction, and parenteral nutrition. This study evaluated newborns with gastroschisis, seeking to associate nutritional characteristics with [...]