Abstract

Fatty liver (hepatic steatosis) is one of the most common diseases globally, with increasing prevalence. The role of alcohol consumption in the development of hepatic steatosis has not been systematically examined. We searched Medline, Embase, and ProQuest Dissertations & Theses Global for original data on the relationship between alcohol consumption and hepatic steatosis measured by non-invasive imagery, excluding studies conducted in participants < 18 years, or subgroups related to viral and drug-induced liver disease. We identified 18 articles reporting adjusted data (Japan = 11, other high-income countries = 7). Random-effect categorical meta-analyses (< 20 g/day pure alcohol consumption vs non-drinkers) and dose-response meta-analyses for the whole range of alcohol consumption were conducted. In total, 99, 370 participants and 25, 662 cases of hepatic steatosis were included. In Japan, low alcohol consumption was consistently associated with substantially reduced incidence and prevalence of hepatic steatosis compared to non-drinkers (RR for < 20 g pure alcohol/day = 0.75, 95% CI: 0.71–0.79, I2 = 0%). No overall association was found in other countries (RR = 1.05, 95% CI: 0.86–1.30, I2 = 84%). Dose-response analyses in Japan (up to 80 g/day) showed an inverse relationship in men and a J-shape in women. Alcohol consumption showed a complex association with hepatic steatosis with substantial differences by ethnicity and sex. Low alcohol consumption was beneficial in Japan with good epidemiological evidence, whereas there was no association in other countries. However, heterogeneity was large in countries other than Japan. More and higher quality research in diverse ethnic populations is needed to further clarify this relationship.

Abstract

The investigation was carried out in two sowing periods of Pisum sativum L, agricultural campaign 2019 and 2021, the registered data correspond to the period 2021 because similar responses to the previous test were obtained. The objective was to comparatively integrate more than one control strategy to regulate pests in the crop. In a completely randomized block design with 3 treatments, 4 replications. Being the treatments: (T0) Without applications, (T1) Zea mays live barriers + color traps + Ruta chalepensis extract + toxic baits, (T2) Lupinus mutabilis live barriers + color traps + Bacillius thuringiensis + toxic baits. Weekly evaluations were carried out to identify the insects and determine the density of each pest species in the crop. All plots share the same pests. In T2, the lowest averages of each species were recorded, being Agrotis sp with 0.67 to 2.33 larvae/plot, Aphis sp between 1.33 to 4 aphids per bud, Bemisia sp with 5 to 7 per leaf, Epitrix sp between 4 to 0/plant and Liriomyza trifolii between 3 to 4 larvae/leaf. It is concluded that the integration of the T2 components are the most efficient in the regulation of pests in bean crops.