Abstract

At present food production depends almost exclusively on direct use of stored energy sources, may perhaps they be nuclear-, petroleum-, or biobased. Arable land, artificial fertilizers, and fresh water resources are the base for our present food systems, but are limited. At the same [...]

Abstract

In this work, a novel phenomenological model is proposed to study the liquid-to-solid phase change of eutectic and hypoeutectic alloy compositions. The objective is [...]