Abstract

Based on the input-output survey of farmers and experts in one of the Jiangsu GEF project areas, the Cost-Benefit analysis method and greenhouse gas estimation method recommended by IPCC were applied to evaluate and compare the social, economic and ecological benefits of artificial [...]

Abstract

In recent decades, after several crises, the communication of risk has acquired special importance for those responsible for food safety. Public distrust has led the EU to base their communications strategy on scientific information. In spite of the institutionalization and professionalization [...]